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Seasonal - Spring & Summer Menus

Option 1

  • Mezze – selection of middle eastern dips with flatbread, coriander salad and Za’atar
  • Slow cooked shoulder of lamb with cumin and paprika, served with saffron roast potatoes, baked aubergines with dates and mint chutney
  • Tahini and orange peel semifreddo with rose and pistachio

Option 2

  • Platter of asparagus with hollandaise sauce, quails’ eggs with celery salt and smoked salmon blinis
  • Chicken with tarragon, shallots, Oloroso sherry and cream, served with crushed new potatoes and mixed spring vegetables in lemon vinaigrette
  • Eton Mess – strawberries, cream, meringue and a drizzle of sloe gin coulis

Option 3

  • Queenie scallops with cauliflower puree and caper sauce
  • Cider and lavender honey glazed duck breasts, served with potato and apple fritters, purple sprouting broccoli and fennel and red cabbage coleslaw
  • Terrine of summer fruits with rosemary shortbread and vanilla cream

Selection of Sussex cheeses with chutneys and crackers - additional £9 per head

Vegetarian options

  • Baby aubergines stuffed with dates and walnuts with courgette fritters
  • Chard and ricotta tart with roast fennel

To discuss our menus or to talk further about your needs, please use our Enquiry form to get in touch or click one of the icons above.